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I think that if you live near a mexican panaderia or grocery store you could get a bolillo or birote, i think because the spanish roots it is very simmilar

I’m Vietnamese and I love your recipe banh mi . Where I buy knife for cut ? Thanks so much 😊

Aimee thx so much for your recipe my son loves it. He thought it was the best . I have 1 issues that my icing is too watery . It didn’t get flaky. I didn’t put one cup. I did less than that. Is that make any different?Thx a lot but overall the texture of the doughnuts is so soft n airy . We loves it thx again

Aimee thx so much for your recipe my son loves it. He thought it was the best . I have 1 issues that my icing is too watery . It didn’t get flaky. I didn’t put one cup. I did less than that. Is that make any different?Thx a lot but overall the texture of the doughnuts is so soft n airy . We loves it thx again

not tasty! bah

❤ very good

I made this and I was very disappointed.. in how much I underestimated the recipe.. It was really good. I used fruit-fresh as a substitute for vitamin c

Can I make this with fresh pandan leaf (after grinding it in water and strain it)?

😋👍❤️❤️❤️❤️❤️

What kinda oil

che thai is not from thailand, vietnamese- american are pretty dumb really, thai here in vietnamese mean cocktail mixture of the fruit

How many cups bột vậy chị?

Purple Yam is khoai mo...

Thank you aimee❤❤

I have noticed that egg in bread dough changes the taste of the bread. Also, bread without egg tends to stay fresh for longer. I am going to try your recipe with poolish and see how it turns out. Will keep you posted.

I bought the same package and didn’t know how to make it because is not in English. Thank god I found your video. Now I can make it the right way. 😅

Wow! Amazing! thank you, Aimee.

Thank you for this recipe. I will be making these and the Ube coconut milk bread this weekend. I have a couple questions...can these breads be frozen and is the pandan bread sweet?

Most hygienic crawfish boil ever l 🙌

America doesn't teach the metric system.... regrettably. So It's a "drag" to do several conversions.

Thanks for your creation. Can you tell us the approximate dimensions of the dough after you roll it out?

Family friend sells buns like these, had them and absolutely loved them, I want to make my own and plan to follow this recipe, theirs are a little more dense I THINK but I won’t know till I make these myself, I’m gonna learn how to make all three kinds of buns, these Vietnamese ones, the Chinese ones and the Japanese ones, I will collect them like infinity stones 😂

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The best n clear tuitorial. Trillions thanks for sharing your marvellous yummy bun recipe.

Yes! Finally! Real - real purple yam used in the dough. No artificial yucky flavoring and coloring. Thanks!

that is not a french Baguette, it a vietnamese Baguette

If u don’t have the potato yams, do u really need it in the recipe?

Looks like your inside exactly what I am looking for Thanks Dear

The most important thing to make Bánh Mì is the inside soft and Light not heavy starchy No good for everybody

Wow!!! So beautiful and wonderful Bánh Bo Da Lợn Recipe by the great chef Aimee’s Cooking Perfect presentation good create good texture tender elastic good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024❤️🌟💐🧑‍🍳👍💕👏😘🌹⭐️👌🙏

Wow! Best bread I’ve ever made. And thank you for simple instructions. Making bread is an art. You can definitely teach it!❤

Thank you!

I made this last night and I cannot stop thinking about it! It was super fluffy and soft inside with a thin crust. I didn't have a baguette pan, so I used a kitchen towel to shape the bread and let them rest for the second time. I baked them in a sheet pan and they turned out amazing.

I don’t have eggs on hand but I will try to find a recipe with no egg maybe

So good

Your daughter is so adorable!

That is gorgeous ❤❤❤ New subscriber here. ✅✅👋😊

Delicious😍😍😍😍😍

How much flour?

Aimee, I need this recipe with measurements in each ingredient. Thank you.

I tried your recipe. it was a success. I added 5 grams of red bean curd and 20g of milk powder. It tasted delicous. Thank you!

Can someone write it in US measurements 😂

Can I don’t put bread improver

Yay going to try next time.

Thank you so much for this explanation! I failed so often with Banh Cuon anf never knew why but thanks to you I have some pointers now. I will definitely try your recipe! ❤❤❤

this bread is really similar to what we have in brazil, i dont live there anymore but i really miss the bread. so thank you for this beautiful recipe, im gonna try it out :)

Just made this yesterday. Huge hit! Thanks! By the way, I have exactly the same granite countertops.

Real Asians don’t eat bread. 😂😂😂

Excellent! I followed the recipe exactly using 230g of water and it was perfect. The only detail I altered was baking time because my oven runs hot and 19 minutes was good. Am using a good thermometer to bake until center is 200f. Placed rack near top of oven. This is great way to make bread for things like French bread pizza, garlic bread, and French bread to go with a meal.